CATERING
Menus
Babette’s Catering
Babette’s Kitchen and Catering has a team of experts to help with your event. We can create an intimate dinner for two or a celebration for two hundred. Our experience and attention to detail set us apart from other catering companies.
Our Executive Chef can create a menu to fit your needs with seasonal local ingredients to make your event memorable. Our Pastry Chefs can help create a special dessert for a perfect finish to your celebration.
We can always help with your last minute dinner parties and impromptu gatherings. Whether you prefer to pick up or have it delivered and staffed we can help.
Babette's Kitchen also provides the following services to make your event flawless and stress free:
- Full time one on one Event Coordinator
- Party Rentals
- Entertainment
- Party Favors
- Flowers
- Valet Parking
- Staffing
- Event Venues
Babette’s can take care of all your rental needs through Durants Tents & Events www.durantstents.com
Passed or Stationary
Hors d’oeuvres
Caramelized Onion Tartlets
Artichoke Tartlets
Chorizo and Manchego Tartlets
Tomato Tarts
Mini Vegetable Spring Rolls
Pigs in a Blanket
Mini Beef Wellington
Cheddar Chive Gougeres
Spanakopita
Curried Vegetable Samosas
Traditional Tortilla with Herbs and Potatoes
Butternut Squash Tartlets
Pecan and Leek Stuffed Mushrooms
Classic Deviled Eggs
Seasonal Crostini Bites
Dates Stuffed with Goat Cheese and Herbs
Salmon Tartare on Whole Grain Bread or Cucumber Rounds
Pulled Pork on Corn Fritters
Filet of Beef with Horseradish Dijon and Crispy Shallots on Toast Points
Mini Crab Cakes
BBQ Bacon Wrapped Shrimp
Grilled Citrus Shrimp
Crab Maison on Endive Spears
Tuna Tartare on Cucumber Rounds
Cheese Board
Crudités Platter with Two Dips
Southern Affair
Hors d’oeuvres
Deviled Eggs
Summer Crudités Platter with Pimento Cheese Spread
BBQ Bacon Wrapped Shrimp
Pecan and Leek Stuffed Mushrooms
Chef’s Platter
The best of our local purveyors
Changes Seasonally
Salads and Sides
Local Greens with Simple Vinaigrette
Local Tomato Platter
Fresh Corn Salad
Babette’s House Slaw
Babette’s Potato Salad
Watermelon and Feta Salad with Mint
Baskets of Buttermilk Biscuits and Cornbread
Baked Beans
Entrees
BBQ Chicken or Smoked Chicken
Oven Fried Chicken
Dirty Drunken Beef Tenderloin
Desserts
Banana Pudding
Fresh Berries with Lemon Curd over Angel Food Cake
Peach Pie
Strawberry Rhubarb Pie
Strawberry Shortcake
Spring Sample Menus
Menu Option #1
Passed Hors d’oeuvres
Fresh Pea and Mint Soup or Carrot and Ginger Soup
Mini Spring Onion and Goat Cheese Tartlets
Stationary Hors d’oeuvres
Cheese and Fruit Board
Entrée:
Artichoke and Leek Lasagna
-or-
Vegetable Lasagna
-or-
Traditional Lasagna Bolognese
Sky Farm Mixed Greens with a Simple Vinaigrette
Garlic Bread
Menu Option #2
Passed Hors d’oeuvres
Dates Stuffed with Goat Cheese and Herbs
Salmon Tartare on Whole Grain Bread or Cucumber Rounds
Mini Crab Cakes
Entrée:
Grilled and Marinated Flank Steak
Grilled Chicken Breast with Fresh Tomatoes and Basil
Seasonal Pasta Salad
Arugula Salad with Lemon Vinaigrette
Menu Option #3
Passed Hors d’oeuvres
Crudités Platter with Two Dips
Artichoke Tartlets
Prosciutto and Melon
Entrée:
Grilled Salmon with Preserved Lemon and Herbs
Roasted New Potatoes
Spring Pea Mélange
Summer Mediterranean Affair
Hors d’oeuvres
Summer Crudités Platter with Two Dips
Prosciutto and Melon
Seasonal Bruschetta
Citrus Grilled Shrimp
Chef’s Platter
The best of our local purveyors
Changes Seasonally
Salads and Sides
Arugula Salad with Local Cider Vinaigrette, Tomatoes and Cucumbers
Panzanella Salad
Local Tomato and Mozzarella Salad
Seasonal Pasta Salad
New Potato and Green Bean Salad
Cous Cous Salad with Garbanzo Beans, Feta, Herbs and Lemon
Grilled Seasonal Vegetables
Seasonal Quinoa Salad
French Lentil and Spinach Salad with Dijon Vinaigrette
Greek Salad
Entrees
Grilled Salmon with Preserved Lemon and Herbs
Grilled Chicken Breast with Fresh Tomatoes and Basil
Swordfish and Vegetable Skewers
Herb Grilled Organic Chickens
Desserts
Fresh Berries over Lemon Pound Cake topped with Mascarpone
Seasonal Croustade
Chocolate Pudding topped with Fresh Strawberries
Cookie Platter
Summer Sample Menus
Menu Option #1
Passed Hors d’ oeuvres
Pecan and Spring Onion Stuffed Mushrooms
Tomato Tartlets
Main Course
Poached Salmon
Grilled Chicken with Pesto and Tomatoes
Green Salad
Seasonal Pasta Salad
Menu Option #2
Passed Hors d’ oeuvres
Seasonal Bruschetta
Salmon Tartare on Cucumber Rounds
Main Course
Chicken and Vegetable Kabobs
Greek Salad
Cous Cous Salad
Menu Option #3
Passed Hors d’oeuvres
Pimento Cheese on Toast
Pigs in a Blanket
Main Course
Oven Fried Chicken
Potato Salad or Macaroni Salad
Cole Slaw
Menu Option #4
Stationary Hors d’oeuvres
Salsa and Guacamole
Main Course
Mixed Grill of Sliced Flank and Chicken
Mexican Rice
Beans
Green Salad
